Chinese Halibut Broil

A little soy sauce is all it takes to turn a simple broiled fish dish into something with an exotic, Asian flavor. This broiled dish is great served with a stir-fried vegetable medley and white rice.

Course lunch, Main Course, special occasion

Cuisine American, Canadian, Chinese, firehouse

Keyword broiled, easy, fish

Author Firehouse Cooking

Cost $$$

Ingredients

1-1 1/2 pounds halibut fillets skinless
3 tablespoons soy sauce
1 teaspoon salt
1 teaspoon fresh-ground black pepper
1 teaspoon garlic powder
1 tablespoon lemon juice
1 teaspoon onion flakes
1 teaspoon water
paprika

Instructions

Preheat the broiler, and lightly butter a shallow 9x13-inch baking pan.
Cut the fish into equal portion sizes.
In a small bowl, combine the soy sauce, salt, pepper, garlic powder, lemon juice, onion flakes and water.
Rub mixture into both sides of the fish.
Place the fish in the prepared baking pan.
Sprinkle with the paprika.
Broil 2-inches from the heat for 6 minutes, or until the fish is fully cooked; turning once.
Serve immediately with fresh lemon wedges.