Famous Fabulous Fowl Fajitas From Joe

Joe sent in a bunch of recipes, this is one of the easiest and straightforward.

Course lunch, Main Course, Snack

Cuisine American, Canadian, firehouse, Mexican

Keyword autumn, chicken, easy, firehouse, healthy, poultry

Author Firehouse Cooking

Cost $$

Ingredients

4 whole chicken breasts skinless and boneless
1 cup fresh lemon juice
1/2 cup Worcestershire sauce
1 tablespoon fresh-ground black pepper
1 teaspoon nutmeg
1 package flour tortilla shells

Instructions

Slice the chicken into 3⁄4-inch strips.
In a large bowl, combine the lemon juice, Worcestershire sauce, pepper and nutmeg.
Add the chicken strips, turning to coat.
Cover and refrigerate at least 6 hours.
On a preheated barbecue grill, cook the strips, turning often over a high flame, for 10 minutes or until done
Or in a large frying pan, lightly greased with olive oil, sauté the chicken strips, stirring constantly, for 10 minutes or until fully cooked.
Heat the tortilla shells individually in a large nonstick frying pan over medium heat for about 30 seconds per side.
Or heat individually on a plate in the microwave for about 30 seconds.
Serve the hot tortilla shells immediately with a bit of the cooked chicken.
Allow the guys to fill their own fajitas with a bit of the following condiments, set out in individual bowls.

Notes

Allow the guys to fill their own fajitas with a bit of the following condiments, set out in individual bowls.
Serve with any or all of these:
diced tomatoes
shredded Cheddar cheese
diced white onion
diced jalapeno
shredded lettuce
sour cream
refried beans
sliced black olives
guacamole
salsa