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Pork Roast

They don’t get more straightforward than this recipe. Serve this dish with your choice of rice, pasta or potato, and a colorful vegetable.
Course BBQ, lunch, Main Course
Cuisine American, Canadian, southern
Keyword autumn, easy, pork, roast, tender
Author Firehouse Cooking

Ingredients

  • 7-8 pound boneless rolled pork roast
  • 4 large cloves garlic cut in half
  • 1 16 ounce can sauerkraut drained
  • 4 large white onions quartered
  • 4 large carrots pared and cut in half
  • 3 cups water

Instructions

  • Preheat oven to 375°F.
  • Make 8 well-spaced stabs in the pork roast with a sharp paring knife.
  • Insert the garlic clove halves deep into the flesh.
  • Place in a roasting pan, on a bed of the sauerkraut, surrounded by the onion quarters and carrots.
  • Add the water and cover with aluminum foil.
  • Bake at 375°F for 25 minutes per pound, or until a meat thermometer reads an internal temperature of 180°F.
  • Let roast stand for 10 minutes before slicing and serving.