Famous Fabulous Fowl Fajitas From Joe
Joe sent in a bunch of recipes, this is one of the easiest and straightforward.
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Cost: $$
Ingredients
- 4 whole chicken breasts skinless and boneless
- 1 cup fresh lemon juice
- 1/2 cup Worcestershire sauce
- 1 tablespoon fresh-ground black pepper
- 1 teaspoon nutmeg
- 1 package flour tortilla shells
Instructions
- Slice the chicken into 3⁄4-inch strips.
- In a large bowl, combine the lemon juice, Worcestershire sauce, pepper and nutmeg.
- Add the chicken strips, turning to coat.
- Cover and refrigerate at least 6 hours.
- On a preheated barbecue grill, cook the strips, turning often over a high flame, for 10 minutes or until done
- Or in a large frying pan, lightly greased with olive oil, sauté the chicken strips, stirring constantly, for 10 minutes or until fully cooked.
- Heat the tortilla shells individually in a large nonstick frying pan over medium heat for about 30 seconds per side.
- Or heat individually on a plate in the microwave for about 30 seconds.
- Serve the hot tortilla shells immediately with a bit of the cooked chicken.
- Allow the guys to fill their own fajitas with a bit of the following condiments, set out in individual bowls.
Notes
Allow the guys to fill their own fajitas with a bit of the following condiments, set out in individual bowls.
Serve with any or all of these:
diced tomatoes
shredded Cheddar cheese
diced white onion
diced jalapeno
shredded lettuce
sour cream
refried beans
sliced black olives
guacamole
salsa
Serve with any or all of these:
diced tomatoes
shredded Cheddar cheese
diced white onion
diced jalapeno
shredded lettuce
sour cream
refried beans
sliced black olives
guacamole
salsa