Beef with Mushrooms
I always use olive oil if I have it on hand. And I serve this great dish with white or wild rice and steamed carrots.
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Cost: $$
Ingredients
- 1 pound lean round steak
- 4 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon dry red wine
- 1 teaspoon sugar
- 4 tablespoons vegetable or olive oil
- 1 1/2 cups sliced fresh mushrooms
- 1 small onion sliced and separated into rings
Instructions
- Slice the steak across the grain into thin strips about 1⁄4-inch wide and 2-inches long. You’ll find it easier to thinly slice if it is slightly frozen.
- In a large bowl, mix the beef with the soy sauce, corn starch, wine and sugar, set aside.
- In a large frying pan, heat 2 tablespoons of the oil over medium-high heat.
- Add the mushrooms.
- Sauté until the mushrooms become soft (about 2 minutes).
- Remove mushrooms from the pan, set aside on a plate.
- Heat the remaining oil in the same frying pan, over medium-high heat.
- Add the onion slices.
- Stir in the beef mixture.
- Continue sauteing until the meat is no longer red and the sauce thickens a bit.
- Add the cooked mushrooms and mix thoroughly.
- Serve immediately over hot rice or egg noodles.