Swordfish Broil
Meaty, healthy swordfish cubes, with a hint of Asian spices, will surely impress even the most ardent “meat and potatoes” fan. Serve this dish with a side of plain egg noodles tossed with a little butter, salt, and fresh-ground black pepper. And don’t forget plenty of fresh lemon wedges.
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Rate
Cost: $$$
Ingredients
- 2 pounds swordfish steaks
- 2 tablespoons lemon juice
- 1/2 cup soy sauce
- 1/2 teaspoon ground ginger
- 1 large clove garlic minced
- 1 teaspoon sugar
Instructions
- Rinse the fish and cut into large 11⁄2-inch cubes, place in a large bowl.
- In a small bowl, combine all remaining ingredients.
- Mix well, and pour over the fish.
- Cover and refrigerate 4–6 hours.
- Baste occasionally while refrigerating.
- Broil fish 4-inches from the heat for 10 minutes, or until the fish is fully cooked and flakes easily.
- While broiling, turn the pieces to brown on all sides, and baste with the remaining marinade.
- Serve immediately with fresh lemon wedges.